Dealing with Food Law in Europe

A Pratical Approach, Including a Belgian Perspective

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  • : Bruylant
  • : European Reflex
  • : 16/03/2023
  • : 9782802772453
  • : Anglais
582 pages


> Droit européen.

The food industry is regularly put in the spotlight, whether for good or for bad reasons. Let’s think of food incidents such as the mad cow crisis, dioxin in chicken, horsemeat scandal, eggs contaminated with fipronil, but also, on the positive side, to innovations and projects aimed at developing healthier and more sustainable food.

Food law has undergone considerable developments in recent decades, often driven by crises and current events, to the extent that it has become the most regulated sector in Europe. Yet it is still not – or hardly – taught in Belgian universities as an independent field of law.

However, mastering the subtlety of ever more complex texts is a growing challenge for companies. The questions are indeed multiple and often sensitive: food safety issues, constraints and opportunities of bringing (new) products to the market, and the development of marketing strategies.

This is the added value of this book: deciphering European food law and illustrating it with concrete applications. A special perspective on how the regulations are implemented and enforced in Belgium is also included.

Pragmatic but precise, it is the essential tool for any actor in the food sector who wishes to understand the ins and outs of food law, from production to marketing.

Preface by Christian Vrydaghs.
Aude Mahy
was admitted to the Brussels Bar in 2004 and a member of the Food Lawyers' Network Worldwide. She is a partner at the law firm DALDEWOLF, where she leads the Food Et Beverages practice, and a member of the Board of Trustees of the Academy of European Law (ERA). After obtaining her law degree from the Université libre de Bruxelles, she trained in food law at Michigan State University, USA. Aude Mahy advises and defends companies in the sector on all aspects of food law. Her expertise is internationally recognised, and her practice has, since 2013, been systematically ranked as Tier-1 by the Legal 500 legal directory. Aude is regularly invited as a speaker on specific topics in Belgium and abroad.

ISBN13 978-2-8027-7245-3
EAN 9782802772453
Titre Dealing with Food Law in Europe
Sous-titre A Pratical Approach, Including a Belgian Perspective
Date de parution 16/03/2023
Nombre de pages 582
Type d'ouvrage Colloques, études et rapports
Support Livre
Langue Anglais
Auteur(s) Aude Mahy
Editeur / Collection / Sous-collection Bruylant / European Reflex
Thème Droit > Droit européen > Autres ouvrages
Thème secondaire Droit > Droit commercial et des affaires > Consommation / Distribution
Format Papier